Guidance Note No. 18 Validation of Product Shelf-life (Revision 2)
WORKING DOCUMENT Version 2 – November 2008 TECHNICAL GUIDANCE DOCUMENT On shelf-life studies for Listeria monocytogenes in ready-to-eat foods
TECHNICAL GUIDANCE DOCUMENT for conducting shelf-life studies on Listeria monocytogenes in ready-to-eat foods Version 3 – 6 June 2014
Guidelines on sampling the food processing area and equipment for the detection of Listeria monocytogenes Version 3 – 20/08/2012
GUIDANCE DOCUMENT on Listeria monocytogenes shelf-life studies for ready-to-eat foods, under Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs-Brussels,C(2008)
РЪКОВОДСТВО относно проучвания за Listeria monocytogenes по отношение на срока на годност на готови за консумация храни съгласно Регламент (ЕО) № 2073/2005 от 15 ноември 2005 г. относно микробиологични критерии за храните-SANCO/11510/2013
